Kotta Kilangu: Delightful Experiences of the Island
Odiyal, also known as Kotta Kilangu, or Panam Kilangu, is the island’s much loved and popular delicacy. This fibrous and nutritious tuber grown in the North, East, and South of the tropical island can be enjoyed in various forms. Words...
BEJEWELED BLING
Her artisanry gives bling to an austere hand-woven ensemble that is making a statement in style and sustainable fashion. When everyone needs a place to keep their things, Vanessa’s Creations provide a unique space that is well-designed and handy and...
Puduma Rahak: Amazing Authentic Tastes
Food connoisseur Arjuni Ranatunga, in recalling her fond childhood memories of the island’s culture and heritage intertwined with food, has embarked on an exciting journey that is sure to reawaken your sense of pleasure and satisfaction. Cliched as it may...
The Festive Month of April
Festivals in Sri Lanka reflect the traditions and cultural norms that have been treasured for years. Running across the Sri Lankan calendar, the islanders look forward to celebrating Ramadan, Sinhala and Tamil New Year, and Easter. Each festival carries a...
The Sinhala New Year and Customs
The Sinhala New Year, known as ‘Avurudu’ in Sinhala, is an important festival for Sinhala Buddhists in Sri Lanka and abroad. This is called ‘Sinhala Aluth Avurudda.’ As a national festival, it is a unique celebration, as Sinhala Buddhists in...
