Pegasus Reef’s Festivity Begins


December 2016| 219 views

The ingredient layout

The ingredient layout

Welcoming the much-awaited Christmas Season, Pegasus Reef Hotel held its fabulous Christmas Cake Mixing Ceremony. It is an event that the hotel celebrates annually as a tradition. The chefs showcased their skills while giving the opportunity to their guests including diplomats, corporates and other personalities to partake in a memorable moment.

Harsha Jayasingha, General Manager, Pegasus Reef Hotel, and his team put up an extraordinary show, by organising this event in a grand and festive manner. A fabulously decorated display of the cake mixing items weighing 101kg were mixed together by all guests. The joyful celebration was followed by mingling over canapés, cocktails and a luncheon.

Harsha Jayasingha, General Manager, Pegasus Reef Hotel along with chefs and officials at the ceremony

Harsha Jayasingha, General Manager, Pegasus Reef Hotel along with chefs and officials at the ceremony

Furthermore, the hotel will celebrate this month with a true seasonal spirit of joy and giving. With a list of celebrations up its sleeve, Pegasus Reef has organised a day of activity and fun for the differently-able children of Prithipura Communities of Sri Lanka, an entertaining day for kids at the hotel premises and to end the year, a grand New Year’s Eve gala dinner dance.

“The Colours of the Year with Gypsies” – the year-end celebration, will be featuring upbeat music, pre- dinner cocktails, a massive buffet spread and will also have a unique array of special prizes and surprises. To begin the year of 2017 a grand display of fireworks is also organised.